This original Texas Caviar recipe creates a colorful, cold and crunchy side with zesty, fresh flavor. Black-eyed peas, mushrooms, celery, tomato and onion marinate in flavorful Italian dressing, making an easy and popular dish that is sure to become a family favorite. Ok everyone. I should have gotten this up on the blog, like, a week ago, but in order to provide delicious, scrumptious pictures I would have had to make it, and then of course eat it, and that would have (selfishly) ruined it for me for Thanksgiving because I wouldn't be craving it anymore. YES. I seriously plan out my craving vs. eating schedule and weigh it's importance higher than my editorial schedule. I am pregnant, ok? So, there are a lot of impostor Texas Caviar recipes online and on Pinterest that add silly things like mayonnaise, peppers or corn. While all of that is good and well, it needs to stay the HELL out of my Texas Caviar. This recipe is an original, from my wonderful grandmother Maxine, an
real talk about kids, food and being a grown-up.